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Seated Entree Selections
All Entrees are accompanied by: choice of Caesar or Bear Creek Salad,
Seasonally prepared Vegetable, choice of Garlic Mashed Potato or Wild Rice Pilaf
Bear Creek Stuffed Chicken
Boneless Chicken Breast stuffed with Fresh Spinach and Chevre Cheese. with
Smoked Pepper Butter and Pine Nuts.
Balsamic Chicken
Skinless Boneless Chicken lightly sautéed with Seasonal Mushrooms in a
Sherry-Balsamic Sauce hinted with Rosemary.
Portobello Risotto
Seasonal Mushrooms with Herbs and
Butter tossed in Risotto topped with
fresh grated Parmesan Cheese.
Thai Crab Cakes
Fresh Dungeness & Chilean Crab Cakes
pan-fried with Red Curry Coconut Sauce.
Sesame seed and green onion
Hazelnuted Lamb Rack
Domestic Lamb Rack crusted with Hazelnuts and served
with Roasted Garlic-Rosemary Demiglaze.
Pork Tenderloin
Pan Seared Marinated Pork Tenderloin served
with a Caramelized Sweet Onion-Apple Chutney.
Seafood Risotto
This Italian classic is laced with Scallops, Shrimp, Clams, Mussels,
Salmon and Fresh Grated Parmesan Cheese on a bed of creamy Risotto.
Sake Steamed Salmon
Sake Marinated Salmon fillet steamed with Soy, Sake and Ginger.
Served with Shiitake-Ginger Soy Sauce and Coconut Jasmine Rice.
Tortilla Crusted Halibut
Fresh Halibut fillet striped with three flavors of
crushed Tortillas and served
with Honey-Chipotle Sauce.
Sesame Seared Ahi
Sushi grade Ahi Tuna pan-seared with
Schezwan Peppercorns and served with a Plum Soy Sauce.
Masters Filet Mignon
Char-Broiled Center Cut Tenderloin wrapped with Bacon and
served with Rich Peppercorn Demiglaze.
Roasted Herb Prime Rib
Slow roasted to juicy perfection served with select Horseradish sauce and Au Jus
Duo of Top Sirloin & Stuffed Prawns
Seven ounce Top Sirloin with Green Peppercorn Sauce and
four Jumbo Prawns stuffed with Crab glazed with Hollandaise.
A customary 20% Service charge and 8.9% Sales Tax will be added to all food and beverage selections.
All food and beverage prices are subject to change without notice
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